Ingredients:
| ½ Cup | Sugar | ||
| 1 tsp. | Vanilla | ||
| ½ Cup 8 oz. |
Brown Sugar, packed Cream Cheese, softened |
Directions:
1. Put all ingredients in blender or food processor and blend until smooth.
2. Serve with a colorful assortment of seasonal fruit such as apple slices, pear slices and strawberries.
Ingredients:
Directions:
In a heavy saucepan bring to a rolling boil the butter, milk, sugar and cocoa. Let boil for 1 minute. Remove pan from heat and add in Vanilla, and Peanut Butter. Mix well then add in Oats. Once everything is thoroughly mixed then drop mixture by the teaspoonfuls onto a sheet of waxed paper. Let cool and hardened then enjoy!
Ingredients:
1 ½ Cup Flour 1 Cup Milk
½ Cup Cornmeal ½ Cup Ricotta Cheese
2 Tbsp. Sugar ¼ Cup Orange Juice
1 tsp. Baking Powder 2 Eggs
½ tsp. Baking Soda 2 tsp. Finely Shredded Orange Peel
½ tsp. Salt 1 Recipe Raspberry Orange Syrup
Directions:
Raspberry Orange Syrup
In a small saucepan combine 1 cup sugar, ½ cup orange juice, and 1 Tbsp. lemon juice. Bring to boiling, stirring to dissolve sugar. Reduce heat; simmer about 10 minutes or until syrupy. Stir in 1 pint fresh raspberries.
I just had a very tasty snack that is so cheap & easy. Had to share so I don’t forget about it.
You can also add diced radishes if you’d like.
The cucumber cost me $0.79 and I only ate half of it for this snack. The rest is in the fridge without the oils so I can have it another day.
Enjoy!
Ingredients:
Whole Green Chiles
Monterey Jack Cheese
5 Eggs
2/3 Cup Milk
6 Tbsp. Flour
3/4 tsp. baking powder
Cheddar Cheese
Directions:
Split kaiser rolls & toast under broiler – rub with garlic cloves & top with grated parmesan cheese – broil again.
Au Jus: Cook onions in EVOO til soft. Add 1 or 2 springs of fresh rosemary (or a pinch of dried), s&p, 1 T tomato paste, 2T Worcestershire Sauce, 2 C beef stock – bring to a boil. Add deli roast beef into Au Jus & heat through.
Pile roast beef onto bottom half of roll, top with slice of Provolone Cheese & melt under broiler. Dip top half of roll into Au Jus & serve with Au Jus for dipping.
It’s fast & fantastically delicious every time!
This recipe came from Rachael Ray.
Frog-Eyed Salad
Ingredients:
16 Oz. R&F Acini Di Pepe
1 16½ Oz. Can Crushed Pineapple, drained but reserve juice
1 Egg
½ Cup Sugar
1 Tbsp. Flour
¼ tsp. Salt
8oz to 16oz can of Mandarin oranges
4 – 6 oz of maraschino cherries
1 Cup Mini Marshmallows
1 to 2 8oz packages of Cool Whip
Directions:
1. Cook Pasta as package directs; drain.
2. In heavy pan, beat egg with wire whisk until foamy.
3. Stir in sugar, flour, salt and reserved pineapple liquid.
4. Over low heat, cook and stir until thickened and bubbly.
5. In a large bowl, combine pasta with egg mixture. Chill thoroughly for 1 hour.
6. Stir in pineapple, oranges, cherries and marshmallows as desired.
7. Fold in 1 package of Cool Whip, then add in more if needed until desired consistency.
8. Cover and chill thoroughly. Stir before serving.
2 cans of corn or 4 c of fresh corn
1/2 c chopped green bell pepper
1/4 c chopped onion
1/4 c mayo
1T cilantro
Mix and let sit in the fridge for 2 hours. Just before serving add crushed Frito chili corn chips. Simply delish!
Ingredients:
| ½ Cup | Butter | 2 Tbs. | Sugar |
| 3 Cups | Self-Rising Flour | 12 oz can | Beer (Coors or Budweiser) |
Directions:
Best when served immediately.
This recipe comes from Great Grandma
Ingredients:
| 1 | Rotisserie Chicken | 2 Cans | Cream of Mushroom Soup |
| 1 Large Pkg. | Spaghetti | 4 Stalks | Celery (diced) |
| 1 Lg. Jar | Pimientos | 1 Lb. | Cheddar Cheese, Grated |
| 1 | Onion (diced) |
Directions:
Cover with tin foil and bake at 350° for approximately 35 minutes. Then uncover and bake for another 5 to 10 minutes or until very warm in middle.
Lindy's Recipes 
Written by cindynorris
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