Collection of recipes from family & friends

Archive for the ‘Recipes’ Category

Chile Relleno Puff

Ingredients: Whole Green Chiles Monterey Jack Cheese 5 Eggs 2/3 Cup Milk 6 Tbsp. Flour 3/4 tsp. baking powder Cheddar Cheese Directions: Rinse chiles, pat dry w/ paper towel, slit lengthwise and remove seeds.   Cut Monterey Jack Cheese into strips and place inside each chile.  Place stuffed chiles side by side in 8″ baking [...]

French Dip Sandwiches

Split kaiser rolls & toast under broiler – rub with garlic cloves & top with grated parmesan cheese – broil again. Au Jus:  Cook onions in EVOO til soft.  Add 1 or 2 springs of fresh rosemary (or a pinch of dried), s&p, 1 T tomato paste, 2T Worcestershire Sauce, 2 C beef stock – [...]

Frog Eyed Salad

Frog-Eyed Salad Ingredients: 16 Oz. R&F Acini Di Pepe 1 16½ Oz. Can Crushed Pineapple, drained 1 Egg ½ Cup Sugar 1 Tbsp. Flour ¼ tsp. Salt 8oz to 16oz can of Mandarin oranges 4 – 6 oz of maraschino cherries 1 Cup Mini Marshmallows 1 to 1 1/2 lbs of Cool Whip Directions: 1. [...]

Frito Corn Salad

2 cans of corn or 4 c of fresh corn 1/2 c chopped green bell pepper 1/4 c chopped onion 1/4 c mayo 1T cilantro Mix and let sit in the fridge for 2 hours.  Just before serving add crushed Frito chili corn chips.  Simply delish!

Beer Bread

Ingredients: ½ Cup  Butter  2 Tbs.  Sugar  3 Cups  Self-Rising Flour  12 oz can  Beer (Coors or Budweiser)   Directions: Melt Butter and pour enough into a 9×5 inch loaf pan to coat the bottom. In large bowl, mix together flour, sugar and beer. Spoon dough into loaf pan. Pour remaining butter over top. Bake at [...]

Sour Cream Apple Pie

This recipe comes from the Crème de Colorado cookbook. Ingredients: 1  9″ deep-dish Pie Shell  1 Cup  Sour Cream  1  Large Egg, lightly beaten  2 tsp.  Vanilla  ¾ Cup  Sugar  1/8 tsp.  Salt  ¼ Cup  Flour  2 Lbs  Granny Smith Apples, peeled, cored and thinly sliced   Directions: Prepare pastry shell and set aside. In [...]

Seven Layer Pile-Up

This recipe comes from Mamaw Ingredients: ¼ Lb.  Butter  1 Cup  Chocolate Chips  1 Cup  Graham Cracker Crumbs  1 Cup  Butterscotch Chips  1 Cup  Flaked Coconut  1 Cup  Nuts  1 Can Sweetened Condensed Milk  Directions: Melt butter in a 9″ x 13″ pan. Spread Graham Cracker crumbs evenly over the butter. Add Coconut, followed by [...]

Pecan Pumpkin Dessert

Ingredients: 2 15oz. Cans  Pumpkin  1 tsp.  Vanilla  1 12oz. Can  Evaporated Milk  1 pkg.  Yellow Cake Mix  1 Cup  Sugar  1 Cup  Butter or Margarine, melted  3  Eggs  1 ½ Cups  Pecans  FROSTING:        1 8oz. Pkg.  Cream Cheese, softened  1 ½ Cups Confectioners’ Sugar  12oz. Carton  Frozen Whipped Topping, thawed    [...]

Pecan Pie Bars

This recipe comes from Mom Ingredients: 2 Cups  Flour  1 Can  Sweetened Condensed Milk  ¼ Cup  Packed Brown Sugar  3   Eggs, beaten  ½ Cup  Butter  2 Tbsp.  Lemon Juice Concentrate  1 ½ Cups  Chopped Pecans      Directions: Preheat oven to 350°. In medium-sized bowl, combine flour and brown sugar; cut in butter until [...]

Molasses Chews

This recipe comes from Mom Ingredients: 2 oz.  Unsweetened Chocolate  1 Tbsp.  Butter  ¼ Cup  Mild Molasses  1 tsp.   Vanilla  ½ tsp.  Ground Ginger  2 Cups  Sifter Powdered Sugar  Directions: In medium saucepan melt chocolate (cut up) and butter over low heat, stirring until smooth. Remove from heat. Stir in molasses, vanilla and ginger. [...]

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