Collection of recipes from family & friends

Archive for the ‘Breakfast’ Category

Holiday Morning French Toast

This recipe comes from Mom   Ingredients: 1 Cup  Brown Sugar  ½ Cup  Butter, melted  3 Tsp.  Ground Cinnamon  3   Tart Apples, peeled, cored and thinly sliced  ½ Cup  Dried Cranberries or raisins  1 Loaf  Italian or French Bread, cut into 1-inch slices 1 ½ Cups  Milk  1 Tbsp.  Vanilla    Directions: Combine brown [...]

Creamed Eggs

     6 Eggs 2 Cups Milk 2 tbsp Butter ½ tsp Sugar 2 tbsp All-purpose flour 1/8 tsp Ground White Pepper (if desired)       Salt and Pepper to taste         Directions: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from [...]

Country Breakfast Casserole

This recipe comes from Sharon P.      2 12oz. pkgs. Hot Pork Sausage, thawed 2 8oz. pkgs. Shredded Colby-Jack Chs 1 2 lb. pkg. Frozen Hash Browns ½ tsp. Salt 1 Cup Minced Onion 6 Eggs, slightly beaten 2 Cups Milk   Salsa         Directions: Grease 9 x 13 inch glass baking [...]

Coffee Cake

This recipe comes from Mom Ingredients: 1 ½ Cups  Sugar  1 Cup  Milk  ½ Cup   Shortening  3 Cups  Flour  2  Eggs  4 tsp.  Baking Powder      1 tsp.  Salt  Directions: Make a struesel by melting 2 Tbsp. Butter and then adding ½ Cup Packed Brown Sugar, 2 Tbsp. Flour, 2 tsp. Cinnamon and [...]

Classic Sour Cream Coffee Cake

Ingredients: For the Filling:      1/3 Cup  Brown Sugar, firmly packed  2 tsp.  Flour  2 tsp.  Cinnamon, ground  1 Cup  Pecans, coarsely chopped  For the Cake:      3 ½ Cups  Flour  1 Cup  Sugar  2 tsp.  Baking Powder  3 Large  Eggs  ½ tsp. Baking Soda  1 ¾ Cups  Sour Cream  ½ tsp.  Salt  [...]

Cinnamon Puffs

This recipe comes from Mom Ingredients: 1/3 Cup  Shortening  1 1/3 Cups  Flour  ½ Cup  Sugar  1 ½ tsp.  Baking Powder  1  Egg  1 ¼ tps.  Nutmeg  ¼ tsp.  Salt  ½ Cup  Milk    ROLL MIXTURE:      6 Tbsp.  Butter, melted  ½ Cup  Sugar  1 ¼ tsp.  Nutmeg  1 tsp.  Cinnamon   Directions: In [...]

Cheesy Hash Brown Bake

Ingredients:         1 Pkg. (30 oz.)  Frozen, Shredded Hash Browns, thawed  2 Cups (16 oz.)  Sour Cream  2 Cans (10 ¾ oz. Each)  Condensed Cream of Potato Soup, undiluted  2 Cups (8 oz.)  Shredded Cheddar Cheese, divided  1 Cup  Grated Parmesan Cheese     Directions: In a bowl, combine the potatoes, soup, sour crea, 1 ¾ [...]

Waffles

This recipe comes from Mom Ingredients: 3  Eggs  1¾ Cups  Flour  1½ Cups  Milk  2 tsp.  Baking Powder  1/3 Cup  Vegetable Oil  3 tsp.  Sugar      ½ tsp.  Salt  Directions: Separate eggs and beat egg whites until stiff. Blend in egg yolks, milk, and oil. Add dry ingredients and stir until all ingredients are [...]

Swedish Pancakes

This recipe comes from Mamaw Ingredients: 3 Eggs ¾ Cup Flour 1¼ Cups Milk 1 Tbsp. Sugar ½ tsp. Salt Directions: Beat eggs in blender. Add milk and blend well. Add dry ingredients to egg mixture. Pour by spoonful into crepe pan and spread around until very thin all over bottom of pan. Flip one [...]

Speedy Blender Pancakes

This recipe comes from Mamaw. Ingredients: 1 Cup  Milk  1  Egg  2 Tbsp.  Oil  1 Cup  Flour  2 tsp.  Baking Powder  2 Tbsp.  Sugar  ½ tsp.  Salt  ½ tsp.  Vanilla    Directions: Dump everything into a blender and process until smooth. Spoon onto a hot griddle.   Makes about 6 6-inch pancakes.

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