Collection of recipes from family & friends

Archive for the ‘Casseroles’ Category

Swiss Cheese Chicken

Ingredients:

4 Chicken Breasts 1 – 2 Cans Cream of Chicken Soup
6 Slices Swiss Cheese 1/4 Cup* Milk
1/2 Box Stove Top Turkey Stuffing 1/4 Cup+ Butter

*Use 1/4 Cup Milk per can of soup you use.  So if you use 2 cans of soup use 1/2 cup of milk total.

Directions:

  1. Cover bottom of pan with diced up raw chicken
  2. Lay Swiss Cheese over Chicken
  3. Mix 1 to 2 can(s) cream of chicken soup and 1/4 cup milk per can of soup
  4. Pour soup and milk mixture over chicken
  5. Top with 1/2 bag (or more) of stove top turkey stuffing
  6. Drizzle 1/4 cup butter on top
  7. Cover and bake at 375 for 30 minutes, Uncover and bake for another 20 – 30 minutes
  8. Serve over egg noodles or rice

FREEZER Directions: After pouring cream of chicken mixture over chicken (step 5)  go ahead and freeze. When you are ready to cook it, pull it out of the freezer and let it thaw in fridge. Then complete the rest of the instructions (steps 6-8).

Note: I get rave reviews when I use two cans cream of chicken soup and the full bag of stove top turkey stuffing.  A little extra butter always helps as well!

Category:

Casseroles, Recipes

Chile Relleno Puff

Ingredients:
Whole Green Chiles
Monterey Jack Cheese
5 Eggs
2/3 Cup Milk
6 Tbsp. Flour
3/4 tsp. baking powder
Cheddar Cheese

Directions:

  1. Rinse chiles, pat dry w/ paper towel, slit lengthwise and remove seeds.   Cut Monterey Jack Cheese into strips and place inside each chile.  Place stuffed chiles side by side in 8″ baking dish
  2. Beat eggs until foamy, beat in milk, flour& baking powder until smooth. Pour over chiles moistening all surfaces.   Sprinkles cheddar cheese over top.
  3. Bake uncovered at 350° for 40 min or until set in middle
  4. Remove from oven let stand 10 minutes before serving, Garnish with Salsa

Category:

Casseroles, Dinner, Recipes

Green Chili Casserole

This recipe comes from Mamaw

Ingredients:

1 Can Cream of Mushroom Soup 1 Can (14oz) Evaporated Milk
1 Can Cream of Chicken Soup 1 Chopped Onion
1 Can Chopped Green Chilies 1 Pkg. Corn Tortillas (or tortilla chips)

3 Cups Grated Cheddar Cheese

Directions:

  1. Fry the corn tortillas in hot oil. (Skip if using tortilla chips)
  2. Combine the soups, milk, onion, and chilies.
  3. Arrange the cooked tortillas, sauce, and cheddar cheese in layers in a casserole dish.
  4. Bake at 350° for 20-30 minutes.

Best served with sour cream, diced tomatoes, and lettuce along with extra chips.

Category:

Casseroles, Dinner, Recipes

Beef Casserole

This recipe comes from Mom

Ingredients:        

1 ½ Lbs. 

Ground Beef 

1 Pkg. 

Cooked Egg Noodles 

1  

Sm. Onion, chopped 

1 Can 

Tomato Soup 

Some  

Green Pepper 

½ Can 

Water 

Some 

Salt & Pepper 

  

Velveeta Cheese 

Directions:

  1. Brown ground beef with onion and green pepper. Drain.
  2. Layer the beef mixture with cooked noodles and cheese in a casserole dish.
  3. Add buttered cracker crumbs over all.
  4. Mix the tomato soup and water together.
  5. Pour soup mixture over all.
  6. Bake at 350° for 30-45 minutes.

Category:

Casseroles, Dinner, Recipes

Italian Hamburger

This recipe comes from Grammie Braday

Ingredients:

1 ½ Lbs. Hamburger ½ Tsp. Oregano
½ Medium Onion, Chopped ½ Tsp. Basil
1 Can Tomato Soup ½ Tsp. Garlic Salt
¾ Cup Milk Some Salt & Pepper (to taste)
1 Cup Cottage Cheese 1 Pkg. (8) Biscuits

Directions:

  1. Brown hamburger and onion; Drain.
  2. Add soup, milk, and seasonings and mix well.
  3. Stir in cottage cheese.
  4. Place in greased casserole dish.
  5. Put biscuits on top and sprinkle with Parmesan Cheese.

Bake until biscuits are done.

Category:

Casseroles, Recipes

Tagged with:

Country Breakfast Casserole

This recipe comes from Sharon P.

    

2 12oz. pkgs.

Hot Pork Sausage, thawed

2 8oz. pkgs.

Shredded Colby-Jack Chs

1 2 lb. pkg.

Frozen Hash Browns

½ tsp.

Salt

1 Cup

Minced Onion

6

Eggs, slightly beaten

2 Cups

Milk

  

Salsa
       

Directions:

  1. Grease 9 x 13 inch glass baking dish
  2. In medium skillet, brown sausage and drain.
  3. In large bowl, combine the sausage, hash browns, onion, milk, 3 cups cheese, salt and eggs.
  4. Pour mixture into greased baking dish.
  5. Top with remaining cheese.
  6. Refrigerate, covered, several hours or overnight.
  7. Heat oven to 350°.
  8. Bake, uncovered, until knife inserted near center comes out clean (50-55 min.).
  9. Let stand 10 minutes, covered.

Cut into squares and serve warm with salsa.

Category:

Breakfast, Casseroles, Recipes

Zucchini Casserole

This recipe comes from Mamaw

Ingredients:

1  

Lg. Onion 

1 Roll 

Italian Sausage 

2 Lbs. 

Zucchini 

1 Lb. 

Swiss Cheese 

1 

Lg. Fresh Tomato (Cut up) 

Some 

Bread Crumbs 

Directions:

  1. Saute the onion and zucchini in butter ’til squash is tender.
  2. Add tomato and cool for 5 minutes.
  3. Fry sausage ’til brown and add to squash mixture.
  4. In a 9″ x 13″ pan, layer the squash mixture with swiss cheese.
  5. Sprinkle with bread crumbs.
  6. Bake at 350° for 15-20 minutes.

Category:

Casseroles, Dinner, Recipes

Reuben Casserole

Ingredients:        

1 14-oz. Can 

Sauerkraut, rinsed and drained 

2 Cups (8 oz.) 

Swiss Cheese, shredded 

1 Cup 

Thousand Island dressing 

4 – 6 Slices 

Rye Bread, buttered 

1 Lb. 

Deli Corned Beef, thinly sliced 

    

 

Directions:

  1. Combine sauerkraut and salad dressing; spread into a greased 13″ x 9″ baking dish.
  2. Top with corned beef and cheese.
  3. Place bread, buttered side up, over top.
  4. Bake, uncovered, at 375º for 25-30 minutes or until heated through and bubbly.

Category:

Casseroles, Dinner, Recipes

Broccoli Cheese Casserole

This recipe comes from Mom

Ingredients:

1 Pkg. 

Frozen Broccoli 

1 Can 

Cream of Chicken Soup 

½ Cup 

Chopped Celery 

1 Can 

Cream of Mushroom Soup 

½ Cup 

Chopped Onion 

1 Cup 

“Minute” Rice 

 

Directions:

  1. Cook Broccoli as directed on package.
  2. Saute celery and onion together.
  3. Combine all ingredients together and place in a casserole dish.
  4. Spread with Velveeta Cheese or Cheeze Whiz.
  5. Bake at 350° for 15-20 minutes.

Category:

Casseroles, Dinner, Recipes

Impossible Cheeseburger Pie

This recipe comes from Bisquick

Ingredients:

1 Lb. Ground Beef 1 ½ Cups Milk
1 ½ Cups Chopped Onion ¾ Cup Bisquick
½ Tsp. Salt 3 Eggs
¼ Tsp. Pepper 2 Tomatoes, Sliced
1 Cup Cheddar Cheese, Shredded

Directions:

  1. Brown beef and onion; Drain.
  2. Stir in salt and pepper and spread into a greased 10″ pie plate.
  3. In a small bowl, beat the milk, bisquick and eggs ’til smooth.
  4. Pour into pie plate.
  5. Bake @ 400º for 30 minutes.
  6. Remove from oven and top with cheese and tomatoes.

Bake 5-8 more minutes or until knife inserted in center comes out clean.

Category:

Casseroles, Dinner, Recipes

Tagged with: