Collection of recipes from family & friends

Archive for the ‘Sauces & Marinades’ Category

Lindy’s Crack Ranch

This ranch dressing is so good, you will soon be addicted!

Ingredients:

  • 1 packet (1 oz) Hidden Valley Ranch (original)
  • 1/2 cup Buttermilk
  • 1/2 cup Hellmann’s (or Best Foods) Mayo
  • 1/3 cup Daisy Light Sour Cream

Directions:
Combine all ingredients, refrigerate for at least an hour, then serve.

Ranch Dressing

This recipe comes from Mamaw

Ingredients:        

2 Cups 

Mayonnaise 

1 tsp. 

Pepper 

2 Cups 

Buttermilk 

1 tsp. 

Garlic Powder 

1 tsp. 

Salt 

1 tsp. 

Onion Powder 

1 tsp. 

“Accent” Seasoning 

   

 

Directions:

Mix all together and store in large Mayo jar.

Teriyaki Marinade

Ingredients:

¼ Cup 

Soy Sauce 

2 Tsp. 

Sugar 

2 Cloves 

Garlic, crushed 

1 Tsp. 

Salt 

½ Tsp. 

Ginger 

   

 

Directions:

  1. Mix ingredients together.
  2. Pour over 2 lbs. lean steak meat.
  3. Cover and refrigerate, stirring occasionally.

Praline Glaze

This recipe comes from Mom

Ingredients:

1½ Cups 

Brown Sugar 

8 Tbsp. 

Honey 

6 Tbsp. 

Butter or Margarine, melted 

1 Cup 

Pecans, finely chopped 

Directions:

  1. Mix all ingredients together.

Glaze Ham approximately 20 to 30 minutes before finished cooking. Continue baking until done!