|
6 |
Eggs |
2 Cups |
Milk |
|
2 tbsp |
Butter |
½ tsp |
Sugar |
|
2 tbsp |
All-purpose flour |
1/8 tsp |
Ground White Pepper (if desired) |
|
Salt and Pepper to taste |
|||
Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, sugar, and chopped eggs into the sauce; stir until the eggs are heated.
- Serve over Biscuits
Lindy's Recipes 
Written by Lindy Norris
Leave a comment