Collection of recipes from family & friends

Holiday Morning French Toast

This recipe comes from Mom



1 Cup 

Brown Sugar 

½ Cup 

Butter, melted 

3 Tsp. 

Ground Cinnamon 


Tart Apples, peeled, cored and thinly sliced 

½ Cup 

Dried Cranberries or raisins 

1 Loaf 

Italian or French Bread, cut into 1-inch slices

1 ½ Cups 


1 Tbsp. 




  1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13×9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
  2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.

Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

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