Collection of recipes from family & friends

Country Breakfast Casserole

This recipe comes from Sharon P.

    

2 12oz. pkgs.

Hot Pork Sausage, thawed

2 8oz. pkgs.

Shredded Colby-Jack Chs

1 2 lb. pkg.

Frozen Hash Browns

½ tsp.

Salt

1 Cup

Minced Onion

6

Eggs, slightly beaten

2 Cups

Milk

 

Salsa

       

Directions:

  1. Grease 9 x 13 inch glass baking dish
  2. In medium skillet, brown sausage and drain.
  3. In large bowl, combine the sausage, hash browns, onion, milk, 3 cups cheese, salt and eggs.
  4. Pour mixture into greased baking dish.
  5. Top with remaining cheese.
  6. Refrigerate, covered, several hours or overnight.
  7. Heat oven to 350°.
  8. Bake, uncovered, until knife inserted near center comes out clean (50-55 min.).
  9. Let stand 10 minutes, covered.

Cut into squares and serve warm with salsa.

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