This recipe comes from Sharon P.
2 12oz. pkgs. |
Hot Pork Sausage, thawed |
2 8oz. pkgs. |
Shredded Colby-Jack Chs |
1 2 lb. pkg. |
Frozen Hash Browns |
½ tsp. |
Salt |
1 Cup |
Minced Onion |
6 |
Eggs, slightly beaten |
2 Cups |
Milk |
Salsa |
|
Directions:
- Grease 9 x 13 inch glass baking dish
- In medium skillet, brown sausage and drain.
- In large bowl, combine the sausage, hash browns, onion, milk, 3 cups cheese, salt and eggs.
- Pour mixture into greased baking dish.
- Top with remaining cheese.
- Refrigerate, covered, several hours or overnight.
- Heat oven to 350°.
- Bake, uncovered, until knife inserted near center comes out clean (50-55 min.).
- Let stand 10 minutes, covered.
Cut into squares and serve warm with salsa.
Written by Lindy Norris
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