Ingredients: 5 Large Zucchini (about 2 ½ lbs.) ¾ Cup Half-and-half or light cream 1 tsp. Salt ½ Cup Parmesan Cheese, finely shredded 2 to 3 Garlic Cloves, minced Black Pepper, coarsely ground 2 Tbsp. Olive Oil Nutmeg, ground 8 oz. Cream Cheese, cubed & softened Parmesan Cheese, finely shredded Directions: Cut [...]
Ingredients: 1 Lb. Mild Pork Sausage 15 Oz. Ricotta Cheese 2 – 15 Oz. Cans Tomato Sauce, Italian 3 Cups Mozzarella Cheese, Shredded 1 – 6 Oz. Can Tomato Paste 1 Egg ¼ Cup Water 1 Tsp. Parsley Flakes ½ Tbsp. Brown Sugar Grated Parmesan Cheese 12 Manicotti Noodles, cooked, rinsed and drained [...]
Ingredients: 12 Oz. Rainbow Twirls Pasta ½ Cup Olive Oil 1 Cup Feta Cheese, Crumbled 2 Tbsp. Lemon Juice ½ Cup Black Olives, Chopped 2 Tbsp. Parsley, Chopped ¾ Cup Radishes, Sliced 1 Clove Garlic, Minced ¼ Cup Green Onions, Sliced 1 Tsp. Oregano Directions: Cook twirls according to package directions. Toss twirls, cheese, olives, [...]
This recipe comes from Mom. Ingredients: 4 Boneless, Skinless Chicken Breasts 1 Garlic Clove, minced 2 Tbsp. Olive Oil 1 Pkg. Alfredo Sauce 2 Cups Mushrooms, sliced ¼ Cup Marsala or White Wine 1 Red Bell Pepper, cut in strips 9 oz. Angel’s Hair Pasta Directions: Brown chicken on all [...]
