Collection of recipes from family & friends

Archive for the ‘Casseroles’ Category

Chile Relleno Puff

Ingredients: Whole Green Chiles Monterey Jack Cheese 5 Eggs 2/3 Cup Milk 6 Tbsp. Flour 3/4 tsp. baking powder Cheddar Cheese Directions: Rinse chiles, pat dry w/ paper towel, slit lengthwise and remove seeds.   Cut Monterey Jack Cheese into strips and place inside each chile.  Place stuffed chiles side by side in 8″ baking [...]

Green Chili Casserole

This recipe comes from Mamaw Ingredients: 1 Can  Cream of Mushroom Soup  1 Lg. Can  Milk  1 Can  Cream of Chicken Soup  1  Chopped Onion  1 Can  Chopped Green Chilies  1 Pkg.  Corn Tortillas  3 Cups Grated Cheddar Cheese  Directions: Fry the corn tortillas in hot oil. Combine the soups, milk, onion, and chilies. Arrange [...]

Beef Casserole

This recipe comes from Mom Ingredients:         1 ½ Lbs.  Ground Beef  1 Pkg.  Cooked Egg Noodles  1   Sm. Onion, chopped  1 Can  Tomato Soup  Some   Green Pepper  ½ Can  Water  Some  Salt & Pepper    Velveeta Cheese  Directions: Brown ground beef with onion and green pepper. Drain. Layer the beef mixture with cooked [...]

Italian Hamburger

This recipe comes from Grammie Braday Ingredients: 1 ½ Lbs. Hamburger ½ Tsp. Oregano ½ Medium Onion, Chopped ½ Tsp. Basil 1 Can Tomato Soup ½ Tsp. Garlic Salt ¾ Cup Milk Some Salt & Pepper (to taste) 1 Cup Cottage Cheese 1 Pkg. (8) Biscuits Directions: Brown hamburger and onion; Drain. Add soup, milk, [...]

Country Breakfast Casserole

This recipe comes from Sharon P.      2 12oz. pkgs. Hot Pork Sausage, thawed 2 8oz. pkgs. Shredded Colby-Jack Chs 1 2 lb. pkg. Frozen Hash Browns ½ tsp. Salt 1 Cup Minced Onion 6 Eggs, slightly beaten 2 Cups Milk   Salsa         Directions: Grease 9 x 13 inch glass baking [...]

Zucchini Casserole

This recipe comes from Mamaw Ingredients: 1   Lg. Onion  1 Roll  Italian Sausage  2 Lbs.  Zucchini  1 Lb.  Swiss Cheese  1  Lg. Fresh Tomato (Cut up)  Some  Bread Crumbs  Directions: Saute the onion and zucchini in butter ’til squash is tender. Add tomato and cool for 5 minutes. Fry sausage ’til brown and add [...]

Reuben Casserole

Ingredients:         1 14-oz. Can  Sauerkraut, rinsed and drained  2 Cups (8 oz.)  Swiss Cheese, shredded  1 Cup  Thousand Island dressing  4 – 6 Slices  Rye Bread, buttered  1 Lb.  Deli Corned Beef, thinly sliced        Directions: Combine sauerkraut and salad dressing; spread into a greased 13″ x 9″ baking dish. Top with corned [...]

Broccoli Cheese Casserole

This recipe comes from Mom Ingredients: 1 Pkg.  Frozen Broccoli  1 Can  Cream of Chicken Soup  ½ Cup  Chopped Celery  1 Can  Cream of Mushroom Soup  ½ Cup  Chopped Onion  1 Cup  “Minute” Rice    Directions: Cook Broccoli as directed on package. Saute celery and onion together. Combine all ingredients together and place in a [...]

Impossible Cheeseburger Pie

This recipe comes from Bisquick Ingredients: 1 Lb. Ground Beef 1 ½ Cups Milk 1 ½ Cups Chopped Onion ¾ Cup Bisquick ½ Tsp. Salt 3 Eggs ¼ Tsp. Pepper 2 Tomatoes, Sliced 1 Cup Cheddar Cheese, Shredded Directions: Brown beef and onion; Drain. Stir in salt and pepper and spread into a greased 10″ [...]

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