Split kaiser rolls & toast under broiler – rub with garlic cloves & top with grated parmesan cheese – broil again.
Au Jus: Cook onions in EVOO til soft. Add 1 or 2 springs of fresh rosemary (or a pinch of dried), s&p, 1 T tomato paste, 2T Worcestershire Sauce, 2 C beef stock – bring to a boil. Add deli roast beef into Au Jus & heat through.
Pile roast beef onto bottom half of roll, top with slice of Provolone Cheese & melt under broiler. Dip top half of roll into Au Jus & serve with Au Jus for dipping.
It’s fast & fantastically delicious every time!
This recipe came from Rachael Ray.
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