Lindy's Recipes

Split kaiser rolls & toast under broiler – rub with garlic cloves & top with grated parmesan cheese – broil again.

Au Jus:  Cook onions in EVOO til soft.  Add 1 or 2 springs of fresh rosemary (or a pinch of dried), s&p, 1 T tomato paste, 2T Worcestershire Sauce, 2 C beef stock – bring to a boil.  Add deli roast beef into Au Jus & heat through.

Pile roast beef onto bottom half of roll, top with slice of Provolone Cheese & melt under broiler.  Dip top half of roll into Au Jus & serve with Au Jus for dipping.

It’s fast & fantastically delicious every time!

This recipe came from Rachael Ray.