Collection of recipes from family & friends

Beer Bread


½ Cup Butter 2 Tbs. Sugar
3 Cups Self-Rising Flour 12 oz can Beer (Coors or Budweiser)


  1. Melt Butter and pour enough into a 9×5 inch loaf pan to coat the bottom.
  2. In large bowl, mix together flour, sugar and beer.
  3. Spoon dough into loaf pan.
  4. Pour remaining butter over top.
  5. Bake at 350 for 50 – 60 minutes or until bread is a light golden color.

Best when served immediately.

Comments on: "Beer Bread" (1)

  1. This also works with beer such as craft and micro brews. I like doing a 1/2 batch, the consistency is better in my opinion and works better for feeding only 2 people.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: