Collection of recipes from family & friends

Chicken Spaghetti

This recipe comes from Great Grandma
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Ingredients:

1 Rotisserie Chicken 2 Cans Cream of Mushroom Soup
1 Large Pkg. Spaghetti 4 Stalks Celery
1 Lg. Jar Pimientos 1 Lb. Cheddar Cheese, Grated
1 Onion

Directions:

  1. In a large frying pan, cook the diced onion, diced celery, soup and pimientos until the onion and celery are soft. (About 30 minutes)
  2. Cook spaghetti Al Dente per package directions
  3. Remove rotisserie chicken from bones and shred into small pieces.
  4. In 9×13 casserole dish combine chicken, cooked spaghetti, onions, celery, etc.
  5. Sprinkle with grated cheddar cheese

Cover with tin foil and bake at 350° for approximately 35 minutes. Then uncover and bake for another 5 to 10 minutes or until very warm in middle.

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