Lindy's Recipes

This recipe comes from Great Grandma

Ingredients:

Directions:

1. In a large frying pan sauté the diced onion, diced celery, and pimientos until the onion and celery are soft.
2. Add in the soup to the frying pan and heat through.  Add salt and pepper to taste.
3. Cook spaghetti Al Dente per package directions
4. Remove rotisserie chicken from bones and shred into small pieces.
5. In a greased 9×13 casserole dish combine chicken, cooked spaghetti, onions, celery, etc.
6. Sprinkle with grated cheddar cheese

Cover with tin foil and bake at 350° for approximately 35 minutes. Then uncover and bake for another 5 to 10 minutes or until very warm in middle.