Collection of recipes from family & friends

Chicken Spaghetti

This recipe comes from Great Grandma


1 Rotisserie Chicken 2 Cans Cream of Mushroom Soup
1 Large Pkg. Spaghetti 4 Stalks Celery (diced)
1 Lg. Jar Pimientos 1 Lb. Cheddar Cheese, Grated
1 Onion (diced)


  1. In a large frying pan sauté the diced onion, diced celery, and pimientos until the onion and celery are soft.
  2. Add in the soup to the frying pan and heat through.  Add salt and pepper to taste.
  3. Cook spaghetti Al Dente per package directions
  4. Remove rotisserie chicken from bones and shred into small pieces.
  5. In a greased 9×13 casserole dish combine chicken, cooked spaghetti, onions, celery, etc.
  6. Sprinkle with grated cheddar cheese

Cover with tin foil and bake at 350° for approximately 35 minutes. Then uncover and bake for another 5 to 10 minutes or until very warm in middle.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: