Lindy's Recipes

This is a perfect Game Day appetizer, that can easily be done in a toaster oven!

Ingredients

• 1 (14 oz.) Regular Kielbasa, sliced
• 1 (20 oz.) can Pineapple Chunks, reserve juice
• 3 Tbsp. Teriyaki sauce
• 1 Tbsp. Sweet Chili Sauce
• 1 Tbsp. Honey
• 1 Tbsp. Pineapple Juice (from can)

Directions:

1. Preheat oven to 425°. Line a baking sheet with parchment paper.
2. In a small bowl combine glaze ingredients
3. Spear a piece of pineapple and then a piece of kielbasa on the same toothpick and dip in glaze.  Place each spear on the baking sheet.
4. Pour any remaining glaze over the items on your baking sheet.
5. Bake for 15 to 20 minutes until hot. Turn off toaster oven and allow to cool in the oven, then serve warm.