Collection of recipes from family & friends

Posts tagged ‘Pork’

Stuffed Manicotti

Ingredients:

1 Lb. 

Mild Pork Sausage 

15 Oz. 

Ricotta Cheese 

2 – 15 Oz. Cans 

Tomato Sauce, Italian 

3 Cups 

Mozzarella Cheese, Shredded 

1 – 6 Oz. Can 

Tomato Paste 

1 

Egg 

¼ Cup 

Water 

1 Tsp. 

Parsley Flakes 

½ Tbsp.  

Brown Sugar 

  

Grated Parmesan Cheese

12 

Manicotti Noodles, cooked, rinsed and drained 

Directions:

  1. Brown sausage in a large saucepan and drain.
  2. Remove and set aside half the sausage.
  3. Stir tomato sauce, paste, water and brown sugar into remaining sausage.
  4. Simmer for 15 minutes.
  5. Meanwhile, in a medium bowl, combine other half of sausage, ricotta, 2 Cups Mozzarella, egg and parsley.
  6. In a 9″ x 13″ pan, pour 1/3 sauce mixture.
  7. Stuff manicotti noodles w/ ricotta mixture and place in pan.
  8. Pour remaining sauce over noodles.
  9. Top with remaining mozzarella and parmesan cheese
  10. Bake at 350º for 20 minutes.

 

Category:

Dinner, Lunch, Pasta, Recipes

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Ham ‘N Broccoli Crescents

This recipe comes from Mom

Ingredients:

3 oz. 

Cream Cheese 

8 oz. Can

 

Crescent Rolls 

¼ tsp. 

Dill Weed 

4 oz. Pkg. 

Thin-Sliced Ham 

9 oz. Pkg. 

Frozen Broccoli Spears, thawed 

    

Directions:

  1. Combine cream cheese and dill weed. Set aside.
  2. Separate crescent rolls into 8 triangles.
  3. Spread 1 tsp. Cream cheese mixture onto each triangle.
  4. Top with a slice of ham.
  5. Place a broccoli spear crosswise on shortest side of each triangle and roll to opposite side.
  6. Place rolls, point side down, on an ungreased cookie sheet.

Bake @ 375° for 15-18 minutes.

Category:

Dinner, Recipes

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Ham ‘N Swiss Broccoli Quiche

This recipe comes from Mom

Ingredients:

9″ 

Unbaked Pie Shell 

1 Cup

 

Cubed, Cooked Ham 

1Cup 

Half & Half or Milk 

1 ½ Cups 

Swiss or Cheddar Cheese 

4  

Eggs 

1 Cup 

Frozen Broccoli Florets, 

¼ tsp. 

Dry Mustard 

  

thawed and drained well

1/8 tsp.

 

Pepper 

1 Tbsp. 

Chopped Onion 

 

Directions:

  1. Combine milk, eggs, dry mustard, and pepper. Set aside.
  2. Layer ham, grated cheese, broccoli and onion inside pie crust.
  3. Pour egg mixture in.
  4. Bake at 350° for 40-50 minutes or until a knife inserted in center comes out clean.

 

 

Tip: If you want to use fresh broccoli, blanche and drain well.

Category:

Dinner, Recipes

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Ham Quiche

This recipe comes from Mom

Ingredients:

9″ 

Unbaked Pie Shell 

4

 

Eggs, Slightly Beaten 

1 ½ Cups 

Chopped, Cooked Ham 

¼ tsp. 

Salt 

¼ Cup 

Sliced Green Onions 

Dash 

White Pepper 

8 oz. 

Cream Cheese 

½ tsp. 

Dry Mustard 

1 Cup

 

Milk 

Dash 

Paprika 

 

Directions:

  1. Sprinkle ham and green onions over bottom of pie shell.
  2. Heat cream cheese and milk over low heat , stirring until smooth.
  3. Remove from heat and gradually stir into eggs.
  4. Add salt, pepper and mustard and mix well.
  5. Pour into pie shell and sprinkle with paprika.
  6. Bake @ 425° for 10 minutes. Reduce heat to 350° and bake 40 more minutes or until a knife stuck in center comes out clean.

Let stand for 10 minutes and serve warm!

Category:

Dinner, Recipes

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Praline Glaze

This recipe comes from Mom

Ingredients:

1½ Cups 

Brown Sugar 

8 Tbsp. 

Honey 

6 Tbsp. 

Butter or Margarine, melted 

1 Cup 

Pecans, finely chopped 

Directions:

  1. Mix all ingredients together.

Glaze Ham approximately 20 to 30 minutes before finished cooking. Continue baking until done!

Category:

Recipes, Sauces & Marinades

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Pork Green Chili

This recipe comes from Aunt Bonnie

Ingredients:

3 Lbs. Pork Tenderloin Lots of Garlic Powder
2-16 oz. Cans Tomatoes, Cut up 2-4 oz. Cans Diced Green Chilis
2-16 oz. Cans Stoke’s Green Chili 1 Sm. Jar Picante Sauce
2-16 oz. Cans Water 1 Onion, thinly sliced
Lots of Morton’s Nature Seasoning

Directions:

  1. Trim all fat off of Pork and cut into bite-size pieces.
  2. Put into a large dutch oven and cover with Garlic Powder.
  3. Add Tomatoes, Green Chili, Diced Green Chilis, Water and Onion.
  4. Stir up and then top with Morton’s Nature Seasoning until almost black on top.
  5. Stir again and simmer – The longer, the better! (3-4 hours at least!)
  6. Just before serving, thicken with a corn starch and water roux.

Very good served over bean burritos with lost of cheese! (Also freezes well!!)

Category:

Dinner, Recipes, Soups & Stews

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Hawaiian Pineapple Mustard Ham

This recipe comes from Mom

Ingredients:

1 

Large Pre-cooked Ham 

½ Cup

 

Honey 

1 Lg. Can 

Pineapple Rings in juice 

Juice of 1 

Lime 

¼ Cup 

Soy Sauce 

½ Jar 

Grey Poupon Dijon 

½ Cup 

Pecan Halves 

  

Fresh Parsley or Mint 

1 Lg. Can

 

Fresh-Frozen Pineapple Juice Concentrate 

  

Red and Green Maraschino Cherries 

Directions:

  1. Mix pineapple concentrate with honey, soy, lime juice and mustard.
  2. Coat entire ham with mixture and place in a covered dish or plastic bag.
  3. Allow to marinate for 4 hours.
  4. With toothpicks, stick on the pineapple rings.
  5. Place pecan halves on ham.
  6. Bake @ 350° for 40 minutes. Watch carefully so that coating doesn’t’ burn.

Remove from oven and place cherries in center of pineapple rings. Garnish with parsley or mint.

Category:

Dinner, Recipes

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