Collection of recipes from family & friends

Archive for the ‘Breakfast’ Category

Cheesy Hash Brown Bake

Ingredients:        

1 Pkg. (30 oz.) 

Frozen, Shredded Hash Browns, thawed 

2 Cups (16 oz.) 

Sour Cream 

2 Cans (10 ¾ oz. Each) 

Condensed Cream of Potato Soup, undiluted 

2 Cups (8 oz.) 

Shredded Cheddar Cheese, divided 

1 Cup 

Grated Parmesan Cheese

   

Directions:

  1. In a bowl, combine the potatoes, soup, sour crea, 1 ¾ cups cheddar cheese and Parmesan cheese.
  2. Transfer to a greased 3 qt. Baking dish.
  3. Sprinkle with remaining cheddar cheese.
  4. Bake, uncovered, at 350º for 40-45 minutes or until bubbly and cheese is melted.
  5. Let stand for 5 minutes before serving.

Waffles

This recipe comes from Mom

Ingredients:

Eggs 

1¾ Cups 

Flour 

1½ Cups 

Milk 

2 tsp. 

Baking Powder 

1/3 Cup 

Vegetable Oil 

3 tsp. 

Sugar 

   

½ tsp. 

Salt 

Directions:

  1. Separate eggs and beat egg whites until stiff.
  2. Blend in egg yolks, milk, and oil.
  3. Add dry ingredients and stir until all ingredients are moistened.

 

Bake in a waffle maker until golden brown.

Swedish Pancakes

This recipe comes from Mamaw

Ingredients:

3 Eggs ¾ Cup Flour
1¼ Cups Milk 1 Tbsp. Sugar
½ tsp. Salt

Directions:

  1. Beat eggs in blender.
  2. Add milk and blend well.
  3. Add dry ingredients to egg mixture.
  4. Pour by spoonful into crepe pan and spread around until very thin all over bottom of pan.
  5. Flip one time to cook on other side.
  6. Take out of pan and spread with butter and powdered sugar.

Roll up and EAT LOTS OF THEM!!

Speedy Blender Pancakes

This recipe comes from Mamaw.

Ingredients:

1 Cup 

Milk 

Egg 

2 Tbsp. 

Oil 

1 Cup 

Flour 

2 tsp. 

Baking Powder 

2 Tbsp. 

Sugar 

½ tsp. 

Salt 

½ tsp. 

Vanilla 

 

Directions:

  1. Dump everything into a blender and process until smooth.
  2. Spoon onto a hot griddle.

 

Makes about 6 6-inch pancakes.

Pancakes

This recipe comes from Mamaw

Ingredients:

Egg 

1 ¼ Cups 

Flour 

1¼ Cups 

Milk 

1 tsp. 

Sugar 

2 Tbsp. 

Oil 

1 ½ tsp. 

Baking Powder 

   

½ tsp. 

Salt 

 

Directions:

  1. Beat egg.
  2. Add milk and oil.
  3. Stir in dry ingredients just until moist.

Pour by spoonful onto hot, greased griddle.

Dutch Babies

This recipe comes from Amy B.
Ingredients:

3 Eggs ¾ Cup Flour
¾ Cup Milk ½ Stick Butter

Directions:

  1. Beat eggs in blender
  2. Pour in milk while blending
  3. Pour in flour and blend well
  4. Melt ½ stick butter in a pie pan
  5. Pour the batter into the pie pan and bake at 400° for 20 minutes

Drizzle with lemon juice and powdered sugar glaze