Lindy's Recipes

This recipe comes from Grammie Braday and was handed down verbally

Ingredients:

• Eggs
• Flour
• Salt (optional)

Directions:

1. Beat 2 to 3 eggs in a bowl with a fork until well mixed
2. Add a little bit of flour at a time to your egg mixture until you reach a dough consistency
3. Add a dab of salt if desired
4. Spread flour on your surface, then roll out dough with rolling pin
5. Noodles will about double in size when cooked, so keep this in mind as you cut your noodles
6. Noodles can be dried, but they do not have to be