Collection of recipes from family & friends

Homemade Noodles

This recipe comes from Grammie Braday and was handed down verbally

Ingredients:

  • Eggs
  • Flour
  • Salt (optional)

Directions:

  1. Beat 2 to 3 eggs in a bowl with a fork until well mixed
  2. Add a little bit of flour at a time to your egg mixture until you reach a dough consistency
  3. Add a dab of salt if desired
  4. Spread flour on your surface, then roll out dough with rolling pin
  5. Noodles will about double in size when cooked, so keep this in mind as you cut your noodles
  6. Noodles can be dried, but they do not have to be

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: