Ingredients:
|
1 Pkg. |
Lipton Vegetable Recipe Soup & Dip Mix |
16 oz. |
Sour Cream |
|
6 oz. |
Fresh, Frozen or Canned Crabmeat |
3 oz. |
Cream Cheese, softened |
|
1 tsp. |
Lemon Juice |
Directions:
- Preheat oven to 325ºF. In 1-quart casserole, thoroughly combine all ingredients.
- Bake uncovered 30 minutes or until heated through.
Serve with your favorite dippers.
Lindy's Recipes 
Written by Lindy Norris
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