Collection of recipes from family & friends

Warm Vegetable and Crab Dip

Ingredients:        

1 Pkg. 

Lipton Vegetable Recipe Soup & Dip Mix 

16 oz. 

Sour Cream 

6 oz.  

Fresh, Frozen or Canned Crabmeat 

3 oz. 

Cream Cheese, softened 

1 tsp. 

Lemon Juice 

   

Directions:

  1. Preheat oven to 325ºF. In 1-quart casserole, thoroughly combine all ingredients.
  2. Bake uncovered 30 minutes or until heated through.

Serve with your favorite dippers.

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