This recipe comes from Mom
Ingredients:
|
¾ Cup |
Sugar |
2 |
Medium Apples, Chopped |
|
2 Tbsp. |
Cornstarch |
1 Cup |
Celery, Chopped |
|
2 Tbsp. |
Cider Vinegar |
1 Cup |
Walnuts, Chopped |
|
2 Cups |
Seedless Green Grapes, Halved |
Directions:
- In a small saucepan, mix the sugar with the cornstarch.
- Blend in 1 Cup Water and the vinegar.
- Cook, stirring, until boiling and thickened.
- Transfer to small bowl; cover and refrigerate until chilled.
In a large bowl, toss remaining ingredients with prepared dressing.
Lindy's Recipes 
Written by Lindy Norris
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