Collection of recipes from family & friends

Waldorf Salad

This recipe comes from Mom


¾ Cup 


Medium Apples, Chopped 

2 Tbsp. 


1 Cup 

Celery, Chopped 

2 Tbsp. 

Cider Vinegar 

1 Cup 

Walnuts, Chopped 

2 Cups 

Seedless Green Grapes, Halved 



  1. In a small saucepan, mix the sugar with the cornstarch.
  2. Blend in 1 Cup Water and the vinegar.
  3. Cook, stirring, until boiling and thickened.
  4. Transfer to small bowl; cover and refrigerate until chilled.

In a large bowl, toss remaining ingredients with prepared dressing.

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