This recipe comes from Mamaw. It can easily be doubled.
Ingredients:
Some | Boiled Chicken, diced | 8 oz. | Cream Cheese, softened |
3 or 4 | Green Onions | 12 | Crescent Rolls |
1 Can | Cream of Chicken Soup | 1/4 Cup | Chicken Broth |
1/3 Cup | Sherry |
Directions:
- Mix chicken, onions, and cream cheese together.
- Roll mixture into 12 balls.
- Roll balls up in crescent rolls and place on greased cookie sheet.
- Bake at 375° for 15 minutes or until nicely browned.
- Make a sauce by mixing Cream of Chicken soup, Chicken Broth, and Sherry together in a small saucepan.
- Heat over low heat until hot but not boiling.
Serve sauce over warm crescent bundles.
Written by Lindy Norris
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