Collection of recipes from family & friends

Tuckaway Chicken Bundles

This recipe comes from Mamaw. It can easily be doubled.


Some Boiled Chicken, diced 8 oz. Cream Cheese, softened
3 or 4 Green Onions 12 Crescent Rolls
1 Can Cream of Chicken Soup 1/4 Cup Chicken Broth
1/3 Cup Sherry


  1. Mix chicken, onions, and cream cheese together.
  2. Roll mixture into 12 balls.
  3. Roll balls up in crescent rolls and place on greased cookie sheet.
  4. Bake at 375° for 15 minutes or until nicely browned.
  5. Make a sauce by mixing Cream of Chicken soup, Chicken Broth, and Sherry together in a small saucepan.
  6. Heat over low heat until hot but not boiling.

Serve sauce over warm crescent bundles.

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