Collection of recipes from family & friends

Tuckaway Chicken Bundles

This recipe comes from Mamaw. It can easily be doubled.

Ingredients:

Some Boiled Chicken, diced 8 oz. Cream Cheese, softened
3 or 4 Green Onions 12 Crescent Rolls
1 Can Cream of Chicken Soup 1/4 Cup Chicken Broth
1/3 Cup Sherry

Directions:

  1. Mix chicken, onions, and cream cheese together.
  2. Roll mixture into 12 balls.
  3. Roll balls up in crescent rolls and place on greased cookie sheet.
  4. Bake at 375° for 15 minutes or until nicely browned.
  5. Make a sauce by mixing Cream of Chicken soup, Chicken Broth, and Sherry together in a small saucepan.
  6. Heat over low heat until hot but not boiling.

Serve sauce over warm crescent bundles.

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