Collection of recipes from family & friends


5 Cups 

Dry Cornbread Stuffing Mix 

1 Cup


Coarsely Chopped Pecans 

1 Pkg 

Knorr Classics Leek Soup, Dip Mix 

1 10-oz Pkg. 

Frozen Whole Kernel Corn, thawed & drained 

½ Cup 

Butter or margarine 

1 Cup 

Hot Water 


1 Cup

Orange Juice 


  1. In a large bowl, combine stuffing mix and recipe mix.
  2. In an 8-inch skillet, melt butter or margarine over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
  3. Add corn, water, orange juice and pecan mixture to stuffing mix; toss until moistened.
  4. Spoon into a 2-quart casserole dish, sprayed with nonstick cooking spray.

Cover and bake @ 350º for 30 minutes or until heated through.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: