This recipe comes from Mamaw
Ingredients:
|
SAUCE: 2 Cans |
Cream of Chicken Soup |
FILLING:
|
Diced, Cooked Chicken |
|
½ Cup |
Sour Cream |
2 Cups |
Grated Cheddar Cheese |
|
½ Cup |
Diced Green Chilies |
½ Cup |
Chopped Onion |
|
½ tsp. |
Salt |
12 |
Tortillas |
Directions:
- Combine ingredients for sauce and heat until smooth.
- Mix filling ingredients together.
- Roll filling and 1 Tbsp. Sauce in flour tortilla.
- Arrange filled tortillas in a 9″ x 13″ pan.
- Pour remaining sauce over top of tortillas.
Cover and bake at 350° for 20-30 minutes.
Lindy's Recipes 
Written by Lindy Norris
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