Collection of recipes from family & friends

Sour Cream Chicken Enchiladas

This recipe comes from Mamaw



2 Cans 


Cream of Chicken Soup 


2 Cups



Diced, Cooked Chicken 

½ Cup 

Sour Cream 

2 Cups 

Grated Cheddar Cheese 

½ Cup 

Diced Green Chilies 

½ Cup 

Chopped Onion 

½ tsp. 






  1. Combine ingredients for sauce and heat until smooth.
  2. Mix filling ingredients together.
  3. Roll filling and 1 Tbsp. Sauce in flour tortilla.
  4. Arrange filled tortillas in a 9″ x 13″ pan.
  5. Pour remaining sauce over top of tortillas.

Cover and bake at 350° for 20-30 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: