This recipe comes from Mamaw
Ingredients:
| 1 stick (8 Tbsp) | Butter | 1 Cup | Chocolate Chips |
| 1 Cup (6 cracker sheets) | Graham Cracker Crumbs | 1 Cup | Butterscotch Chips |
| 1 Cup | Flaked Coconut | 1 Cup | Chopped Nuts (Pecans) |
|
1 Can Sweetened Condensed Milk |
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Directions:
- Melt butter in a 9″ x 13″ pan.
- Spread Graham Cracker crumbs evenly over the butter.
- Add coconut, followed by chocolate chips, butterscotch chips, nuts, and condensed milk until all ingredients are layered in the pan.
- Bake at 350° for 30 minutes.
- Allow to cool before you serve.
Store leftovers covered.
Lindy's Recipes 
Written by Lindy Norris
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