Collection of recipes from family & friends

Pecan Pumpkin Dessert

Ingredients:

2 15oz. Cans 

Pumpkin 

1 tsp. 

Vanilla 

1 12oz. Can 

Evaporated Milk 

1 pkg. 

Yellow Cake Mix 

1 Cup 

Sugar 

1 Cup 

Butter or Margarine, melted 

Eggs 

1 ½ Cups 

Pecans 

FROSTING: 

     

1 8oz. Pkg. 

Cream Cheese, softened 

1 ½ Cups

Confectioners’ Sugar 

12oz. Carton 

Frozen Whipped Topping, thawed 

 

 

Directions:

  1. Line a 13x9x2 inch baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside.
  2. In a mixing bowl, combine pumpkin, milk and sugar. Beat in eggs and vanilla and pour into prepared pan.
  3. Sprinkle with dry cake mix and drizzle with butter.
  4. Sprinkle with pecans.
  5. Bake at 350° for 1 hour or until golden brown.
  6. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.

In a mixing bowl, beat cream cheese, confectioners’ sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: