Collection of recipes from family & friends

Onion Stuffed Onions


Medium Onions 

2 Tbsp. 

Chopped Pecans 

4 Tbsp. 


¼ Tsp. 


¼ Cup 

Light Cream 

¼ Cup 

Dry Bread Crumbs 

¼ Cup 

Chopped Olives 

1 Tbsp. 

Melted Butter 


  1. Peel onions and cut a thick slice from the top of each; Set aside.
  2. Using a tablespoon, scoop out the center of each onion and set aside.
  3. Cook onion shells in boiling, salted water for 25 minutes or until tender; Drain.
  4. Brush each with oil and sprinkle generously with paprika.
  5. Coarsely chop tops and centers of onions.
  6. Cook chopped onion in 4 Tbsp. Butter ’til tender.
  7. Stir in cream, olives, pecans and salt.
  8. Spoon into onion shells.
  9. Combine bread crumbs and melted butter and sprinkle over onions.

Bake at 350º for 15 minutes.

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