Hot Artichoke Dip

Collection of recipes from family & friends

December 28, 2010

Written by Lindy Norris

Ingredients:

1 14-oz. Can	Artichoke hearts, drained and chopped	1 Cup	Grated Parmesan Cheese
1 Cup	Real Mayonnaise	1 Clove	Garlic, finely chopped

Directions:

Bake uncovered 25 minutes or until heated through.

Category:

Appetizers & Side Dishes, Recipes

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