Collection of recipes from family & friends

Hot Artichoke Dip

Ingredients:        

1 14-oz. Can 

Artichoke hearts, drained and chopped 

1 Cup 

Grated Parmesan Cheese 

1 Cup 

Real Mayonnaise 

1 Clove 

Garlic, finely chopped 

Directions:

  1. Preheat oven to 350ºF. In 1-quart casserole, combine all ingredients.

Bake uncovered 25 minutes or until heated through.

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