Collection of recipes from family & friends

Guacamole Salad


3 Cups. (30 oz.) 

Cooked Basmati Rice 

2 Tbsp. 

Olive Oil 

1 Lg. 

Tomato, seeded & chopped 

½ tsp. 


¾ Cup 

Chopped Sweet Onion (Vidalia or Walla Walla) 

Avocado, halved seeded, peeled, and chopped 

3 Tbsp. 

Snipped fresh Cilantro

2 Tbsp. 

Lime Juice 

3 Tbsp. 

Lemon Juice 


Shredded Romaine Lettuce 

2-3 Tbsp. 

Seeded, Finely Chopped Jalapeno Pepper 


Lime Wedges 


  1. In a large bowl combine rice, tomato, onion, cilantro, lemon juice, jalapeno pepper, olive oil, salt, and pepper.
  2. Toss avocado with lime juice; stir into rice mixture.
  3. Cover and chill for 2 – 8 hours.
  4. Spoon mixture on top of shredded romaine lettuce.
  5. Serve with lime wedges.

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