Collection of recipes from family & friends

Guacamole Salad

Ingredients:        

3 Cups. (30 oz.) 

Cooked Basmati Rice 

2 Tbsp. 

Olive Oil 

1 Lg. 

Tomato, seeded & chopped 

½ tsp. 

Salt 

¾ Cup 

Chopped Sweet Onion (Vidalia or Walla Walla) 

Avocado, halved seeded, peeled, and chopped 

3 Tbsp. 

Snipped fresh Cilantro

2 Tbsp. 

Lime Juice 

3 Tbsp. 

Lemon Juice 

 

Shredded Romaine Lettuce 

2-3 Tbsp. 

Seeded, Finely Chopped Jalapeno Pepper 

 

Lime Wedges 

Directions:

  1. In a large bowl combine rice, tomato, onion, cilantro, lemon juice, jalapeno pepper, olive oil, salt, and pepper.
  2. Toss avocado with lime juice; stir into rice mixture.
  3. Cover and chill for 2 – 8 hours.
  4. Spoon mixture on top of shredded romaine lettuce.
  5. Serve with lime wedges.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: