Lindy's Recipes

This recipe comes from Mom

Ingredients:

Directions:

1. Place carrots in large saucepan with 1″ boiling water.
2. Cover and simmer for 10 minutes.
3. Add onions, cover and cook 5 minutes longer or until vegetables are just tender.
4. Drain, then return vegetables to saucepan.
5. Add rest of ingredients.

Cook over medium-high heat, stirring frequently, for 5 minutes or until vegetables are glazed.