Collection of recipes from family & friends

This recipe comes from Baker’s Chocolate


1-4oz. Pkg. 

Baker’s German’s Sweet Chocolate 

1/3 Cup  


4 Oz. 

Cream Cheese, Softened 

2 Tbsp. 


Graham Cracker Crust 

8 Oz. 

Cool Whip, Thawed 


  1. Microwave chocolate and 2 Tbsp. of the milk in large microwavable bowl on HIGH for 1 ½ to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted completely.
  2. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate about 10 minutes to cool.
  3. Gently stir in whipped topping until smooth. Spoon into crust.
  4. Freeze 4 hours or until firm. Garnish as desired. Let stand at room temperature or in the refrigerator about 15 minutes until pie can be cut easily.

Store leftover pie in freezer.

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