This recipe comes from Aunt Pat
Ingredients:
|
½ Cup |
Butter |
2 |
Eggs |
|
|
1 Cup |
Sugar |
½ Cup |
Flour |
|
|
1 tsp. |
Vanilla |
½ Cup |
Chopped Nuts |
|
|
2 Squares |
Melted, Unsweetened Chocolate |
|||
Directions:
- Cream butter, sugar and vanilla.
- Add eggs and beat well.
- Blend in chocolate, then stir in flour and nuts.
Bake in greased 9″ pan at 350° for 30-35 minutes.
Written by Lindy Norris
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