Ingredients:
|
9. |
Potatoes, peeled and cubed |
1 tsp. |
Salt |
|
6 oz. |
Cream Cheese |
¼ tsp. |
Ground Black Pepper |
|
1 Cup |
Sour Cream |
2 Tbsp. |
Butter |
|
2 tsp. |
Onion Powder |
Directions:
- Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
- Transfer potatoes to a large bowl and mash until smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
To warm, preheat oven to 350° F. Lightly grease a medium baking dish. Spread mixture into dish and bake about 30 minutes.
Lindy's Recipes 
Written by Lindy Norris
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