Collection of recipes from family & friends

Day-Before Mashed Potatoes



Potatoes, peeled and cubed

1 tsp.


6 oz.

Cream Cheese

¼ tsp.

Ground Black Pepper

1 Cup

Sour Cream

2 Tbsp.


2 tsp. 

Onion Powder 




  1. Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
  2. Transfer potatoes to a large bowl and mash until smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.

To warm, preheat oven to 350° F. Lightly grease a medium baking dish. Spread mixture into dish and bake about 30 minutes.

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