Yield: about 4 dozen
Ingredients:
| 8 oz. | Cream Cheese, softened | ¾ Cup | Milk Chocolate Chips |
| 1 tsp. | Peppermint Extract | ¾ Cup | Semisweet Chocolate Chips |
| 9 Cups | Confectioners’ Sugar | 3 Tbsp. | Shortening |
Directions:
- In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add confectioners’ sugar, beating well. Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.
In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate; place on waxed paper until firm. Store in the refrigerator.
Lindy's Recipes 
Written by Lindy Norris
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