Ingredients:
|
2 Tbsp. |
Greek Seasoning |
¼ Cup |
Crumbled Feta Cheese |
|
2 Tbsp. |
Fresh Lemon Juice |
1 Head |
Romaine Lettuce, torn |
|
2 Tbsp. |
White Wine Vinegar |
1 Med. |
Cucumber, peeled & sliced |
|
½ Cup |
Olive Oil |
½ Cup |
Black Olives, sliced |
|
1 Cup |
Cherry Tomatoes, cut in half |
Directions:
- In a small bowl, blend together Greek Seasoning, lemon juice, vinegar and oil.
- Gently stir in cheese.
- Refrigerate 15 minutes or longer.
- Meanwhile, wash and dry lettuce.
- Place lettuce and vegetables in a large bowl.
- Just before serving, stir dressing; pour over salad.
- Toss to coat.
- Garnish with onion slices and extra feta cheese, if desired.
Lindy's Recipes 
Written by Lindy Norris
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