Collection of recipes from family & friends

Classic Greek Salad


2 Tbsp. 

Greek Seasoning 

¼ Cup 

Crumbled Feta Cheese 

2 Tbsp. 

Fresh Lemon Juice 

1 Head 

Romaine Lettuce, torn 

2 Tbsp. 

White Wine Vinegar 

1 Med. 

Cucumber, peeled & sliced 

½ Cup 

Olive Oil 

½ Cup 

Black Olives, sliced 


1 Cup

Cherry Tomatoes, cut in half 


  1. In a small bowl, blend together Greek Seasoning, lemon juice, vinegar and oil.
  2. Gently stir in cheese.
  3. Refrigerate 15 minutes or longer.
  4. Meanwhile, wash and dry lettuce.
  5. Place lettuce and vegetables in a large bowl.
  6. Just before serving, stir dressing; pour over salad.
  7. Toss to coat.
  8. Garnish with onion slices and extra feta cheese, if desired.

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