Collection of recipes from family & friends

This recipe comes from Mom


1 ½ Cups 


Large Eggs 

¼ Cup 

Packed Brown Sugar 

¾ Cup 

Corn Syrup 

½ Cup 


¾ Cup 


1 tsp. 


2 Tbsp. 

Butter, melted 

1 ¾ Cups 

Semi-Sweet Chocolate Chunks 

1 ½ Cups

Chopped Pecans 


  1. Preheat oven to 350°. Beat flour, brown sugar and butter in a small bowl until crumbly. Press mixture on bottom of greased 13 x 9-inch baking pan. Bake 12 to 15 minutes, or until lightly browned.

For filling; beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk. Stir in chocolate and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

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