Collection of recipes from family & friends

This recipe comes from Mom


1 ½ Cups 


½ Can



1 ½ Cups 

“Minute” Rice 

2 Tbsp. 

Dijon Mustard 

1 Lb. 

Chicken Breasts 

½ Cup 

Cheddar or Swiss, Grated 

2 Tbsp. 


1 ½ Cups 

Frozen Broccoli, thawed 

1 Can


Cream of Chicken Soup

2 Tbsp. 

Chopped Pimiento


  1. Bring water to a boil.
  2. Stir in rice.
  3. Cover and remove from heat.
  4. Cook and stir chicken (cut into strips) in hot oil until lightly browned.
  5. Stir in soup, milk, mustard and cheese.
  6. Add broccoli and pimiento.
  7. Bring to a full boil.

Reduce heat and simmer 2 minutes. Serve over rice.

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