Collection of recipes from family & friends

This recipe comes from Mom

Ingredients:

1 ½ Cups 

Water 

½ Can

 

Milk 

1 ½ Cups 

“Minute” Rice 

2 Tbsp. 

Dijon Mustard 

1 Lb. 

Chicken Breasts 

½ Cup 

Cheddar or Swiss, Grated 

2 Tbsp. 

Oil 

1 ½ Cups 

Frozen Broccoli, thawed 

1 Can

 

Cream of Chicken Soup

2 Tbsp. 

Chopped Pimiento

Directions:

  1. Bring water to a boil.
  2. Stir in rice.
  3. Cover and remove from heat.
  4. Cook and stir chicken (cut into strips) in hot oil until lightly browned.
  5. Stir in soup, milk, mustard and cheese.
  6. Add broccoli and pimiento.
  7. Bring to a full boil.

Reduce heat and simmer 2 minutes. Serve over rice.

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