This recipe comes from Mom
Ingredients:
|
2 Cups |
Coarsely Shredded Cabbage |
1/3 Cup |
Toasted, Slivered Almonds |
|
1 Cup |
Coarsely Shredded Carrots |
2/3 Cup |
Mayonnaise |
|
1 Can |
Pineapple Chunks, Well Drained |
2/3 Cup |
Sour Cream |
|
1 Tsp. |
Onion, Grated |
1 Tbsp. |
Lemon Juice |
|
1 Tsp. |
Sugar |
Pinch |
Salt |
Directions:
- In a small bowl blend together the mayo, sour cream, onion, lemon juice, sugar & salt.
- Combine all other ingredients in a large bowl.
- Add dressing to slaw and toss well.
Chill for 1 hour before serving
Lindy's Recipes 
Written by Lindy Norris
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