Collection of recipes from family & friends

Zucchini Casserole

This recipe comes from Mamaw



Lg. Onion 

1 Roll 

Italian Sausage 

2 Lbs. 


1 Lb. 

Swiss Cheese 

Lg. Fresh Tomato (Cut up) 


Bread Crumbs 


  1. Saute the onion and zucchini in butter ’til squash is tender.
  2. Add tomato and cool for 5 minutes.
  3. Fry sausage ’til brown and add to squash mixture.
  4. In a 9″ x 13″ pan, layer the squash mixture with swiss cheese.
  5. Sprinkle with bread crumbs.
  6. Bake at 350° for 15-20 minutes.

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