Ingredients:
|
2 Cups |
Papaya, peeled and chopped |
|
1 Cup |
Mango, peeled and chopped |
|
1 Cup |
Pear Nectar |
|
1 Tbsp. |
Fresh Lemon Juice |
Directions:
- Place papaya and mango in a single layer on a jellyroll pan.
- Freeze at least 1 hour.
Place frozen fruit, nectar, and lemon juice in a blender; process until smooth.
Lindy's Recipes 
Written by Lindy Norris
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