Ingredients:
|
1 Lb. |
Mild Pork Sausage |
15 Oz. |
Ricotta Cheese |
|
2 – 15 Oz. Cans |
Tomato Sauce, Italian |
3 Cups |
Mozzarella Cheese, Shredded |
|
1 – 6 Oz. Can |
Tomato Paste |
1 |
Egg |
|
¼ Cup |
Water |
1 Tsp. |
Parsley Flakes |
|
½ Tbsp. |
Brown Sugar |
Grated Parmesan Cheese |
|
|
12 |
Manicotti Noodles, cooked, rinsed and drained |
||
Directions:
- Brown sausage in a large saucepan and drain.
- Remove and set aside half the sausage.
- Stir tomato sauce, paste, water and brown sugar into remaining sausage.
- Simmer for 15 minutes.
- Meanwhile, in a medium bowl, combine other half of sausage, ricotta, 2 Cups Mozzarella, egg and parsley.
- In a 9″ x 13″ pan, pour 1/3 sauce mixture.
- Stuff manicotti noodles w/ ricotta mixture and place in pan.
- Pour remaining sauce over noodles.
- Top with remaining mozzarella and parmesan cheese
- Bake at 350º for 20 minutes.
Lindy's Recipes 
Written by Lindy Norris
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