Collection of recipes from family & friends

This recipe comes from Mom

Ingredients:            

1 Lb. 

Shrimp 

1/8 tsp. 

Dried Tarragon 

2 Tbsp. 

Butter 

1/8 tsp. 

Dried Thyme 

1 tsp. 

Garlic, crushed 

2 Tbsp. 

Fresh Parsley, chopped 

3 Tbsp. 

Sherry 

1 Tbsp. 

Shallots, chopped 

½ tsp. 

Worchestershire 

Tomatoes, diced 

½ tsp. 

A-1 Sauce 

½ tsp. 

Tabasco Sauce 

1/8 tsp. 

Dried Oregano 

 

Salt & Pepper to taste 

       

Directions:

  1. Rinse and dry shrimp.
  2. Heat butter in a large skillet and sauté shrimp for 2 minutes.
  3. Add garlic and shallots and sauté for 1 more minute.
  4. Add rest of ingredients and cook for 5 minutes.

Serve over rice.

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