This recipe comes from Mom
Ingredients:
|
1 Lb. |
Shrimp |
1/8 tsp. |
Dried Tarragon |
|
2 Tbsp. |
Butter |
1/8 tsp. |
Dried Thyme |
|
1 tsp. |
Garlic, crushed |
2 Tbsp. |
Fresh Parsley, chopped |
|
3 Tbsp. |
Sherry |
1 Tbsp. |
Shallots, chopped |
|
½ tsp. |
Worchestershire |
2 |
Tomatoes, diced |
|
½ tsp. |
A-1 Sauce |
½ tsp. |
Tabasco Sauce |
|
1/8 tsp. |
Dried Oregano |
Salt & Pepper to taste |
|
Directions:
- Rinse and dry shrimp.
- Heat butter in a large skillet and sauté shrimp for 2 minutes.
- Add garlic and shallots and sauté for 1 more minute.
- Add rest of ingredients and cook for 5 minutes.
Serve over rice.
Lindy's Recipes 
Written by Lindy Norris
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