Ingredients:
| 12 Oz. | Rainbow Twirls Pasta | ½ Cup | Olive Oil |
| 1 Cup | Feta Cheese, Crumbled | 2 Tbsp. | Lemon Juice |
| ½ Cup | Black Olives, Chopped | 1 Clove | Garlic, Minced |
| ¾ Cup | Radishes, Sliced | 1 Tsp. | Oregano |
| ¼ Cup | Green Onions, Sliced | ||
| 1 | Cucumber, Peeled & Sliced |
Directions:
- Cook twirls according to package directions.
- Toss twirls, cheese, olives, radishes, green onions, and cucumber together.
- Mix all other ingredients together and then toss with twirls mixture.
- Add salt and pepper to taste.
Lindy's Recipes 
Written by Lindy Norris
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