These recipes come from Better Homes & Gardens Magazine.
Pretty and refreshing, dazzling and delicious. You’ll be amazed at the flavors that pop out when you soak fresh fruits, tender herbs, and edible blossoms in clear glass pitchers of icy water.
Just combine the ingredients, add water, and cover and chill for 1 to 2 hours. Plop in the ice and pour into pretty glasses to serve. Sample some of these sunny-day flavors:
Lemon-Herb Water: Lemon slices, mint or basil leaves, and blooming pesticide-free yellow roses.
Lime-Cucumber Water: Lime slices, matchstick cucumber slices, and mint leaves.
Berry-Rose Water: Raspberries and blooming pesticide-free pink roses.
Orange Water: Orange and kumquat slices and pesticide-free nasturtiums.
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