Ingredients:
| 8 Oz. | Cooked Spaghetti | 2 Tbsp. | Minced Onion |
| 2 | Eggs, beaten | 2 Tsp. | Chili Powder |
| 1 Lb. | Ground Beef | 1 Tsp. | Garlic Salt |
| 3 Oz. | Cream Cheese, Cubed | 1 Tsp. | Oregano Leaves |
| 1/3 Cup | Ketchup | ¼ Tsp. | Black Pepper |
Directions:
- Combine spaghetti and beaten eggs.
- Pour into buttered 9″ pie plate.
- Brown and drain ground beef.
- Mix in cream cheese and ketchup until blended.
- Add remaining ingredients and mix well.
- Spoon into spaghetti shell.
Bake at 350º for 15 – 20 minutes.
Lindy's Recipes 
Written by Lindy Norris
Leave a comment