This recipe comes from Bisquick
Ingredients:
| 1 Lb. | Ground Beef | 1 ½ Cups | Milk |
| 1 ½ Cups | Chopped Onion | ¾ Cup | Bisquick |
| ½ Tsp. | Salt | 3 | Eggs |
| ¼ Tsp. | Pepper | 2 | Tomatoes, Sliced |
| 1 Cup | Cheddar Cheese, Shredded |
Directions:
- Brown beef and onion; Drain.
- Stir in salt and pepper and spread into a greased 10″ pie plate.
- In a small bowl, beat the milk, bisquick and eggs ’til smooth.
- Pour into pie plate.
- Bake @ 400º for 30 minutes.
- Remove from oven and top with cheese and tomatoes.
Bake 5-8 more minutes or until knife inserted in center comes out clean.
Written by Lindy Norris
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