Collection of recipes from family & friends

This recipe comes from Mom


Large Pre-cooked Ham 

½ Cup



1 Lg. Can 

Pineapple Rings in juice 

Juice of 1 


¼ Cup 

Soy Sauce 

½ Jar 

Grey Poupon Dijon 

½ Cup 

Pecan Halves 


Fresh Parsley or Mint 

1 Lg. Can


Fresh-Frozen Pineapple Juice Concentrate 


Red and Green Maraschino Cherries 


  1. Mix pineapple concentrate with honey, soy, lime juice and mustard.
  2. Coat entire ham with mixture and place in a covered dish or plastic bag.
  3. Allow to marinate for 4 hours.
  4. With toothpicks, stick on the pineapple rings.
  5. Place pecan halves on ham.
  6. Bake @ 350° for 40 minutes. Watch carefully so that coating doesn’t’ burn.

Remove from oven and place cherries in center of pineapple rings. Garnish with parsley or mint.

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