This recipe comes from Mom
Ingredients:
|
1 |
Large Pre-cooked Ham |
½ Cup
|
Honey |
|
1 Lg. Can |
Pineapple Rings in juice |
Juice of 1 |
Lime |
|
¼ Cup |
Soy Sauce |
½ Jar |
Grey Poupon Dijon |
|
½ Cup |
Pecan Halves |
Fresh Parsley or Mint |
|
1 Lg. Can
|
Fresh-Frozen Pineapple Juice Concentrate |
Red and Green Maraschino Cherries |
Directions:
- Mix pineapple concentrate with honey, soy, lime juice and mustard.
- Coat entire ham with mixture and place in a covered dish or plastic bag.
- Allow to marinate for 4 hours.
- With toothpicks, stick on the pineapple rings.
- Place pecan halves on ham.
- Bake @ 350° for 40 minutes. Watch carefully so that coating doesn’t’ burn.
Remove from oven and place cherries in center of pineapple rings. Garnish with parsley or mint.
Lindy's Recipes 
Written by Lindy Norris
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