Collection of recipes from family & friends

This recipe comes from Mom

Ingredients:

9″ 

Unbaked Pie Shell 

1 Cup

 

Cubed, Cooked Ham 

1Cup 

Half & Half or Milk 

1 ½ Cups 

Swiss or Cheddar Cheese 

4  

Eggs 

1 Cup 

Frozen Broccoli Florets, 

¼ tsp. 

Dry Mustard 

 

thawed and drained well

1/8 tsp.

 

Pepper 

1 Tbsp. 

Chopped Onion 

 

Directions:

  1. Combine milk, eggs, dry mustard, and pepper. Set aside.
  2. Layer ham, grated cheese, broccoli and onion inside pie crust.
  3. Pour egg mixture in.
  4. Bake at 350° for 40-50 minutes or until a knife inserted in center comes out clean.

 

 

Tip: If you want to use fresh broccoli, blanche and drain well.

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