Collection of recipes from family & friends

This recipe comes from Mom



Unbaked Pie Shell 

1 Cup


Cubed, Cooked Ham 


Half & Half or Milk 

1 ½ Cups 

Swiss or Cheddar Cheese 



1 Cup 

Frozen Broccoli Florets, 

¼ tsp. 

Dry Mustard 


thawed and drained well

1/8 tsp.



1 Tbsp. 

Chopped Onion 



  1. Combine milk, eggs, dry mustard, and pepper. Set aside.
  2. Layer ham, grated cheese, broccoli and onion inside pie crust.
  3. Pour egg mixture in.
  4. Bake at 350° for 40-50 minutes or until a knife inserted in center comes out clean.



Tip: If you want to use fresh broccoli, blanche and drain well.

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