This recipe comes from Mom
Ingredients:
3 oz. |
Cream Cheese |
8 oz. Can
|
Crescent Rolls |
¼ tsp. |
Dill Weed |
4 oz. Pkg. |
Thin-Sliced Ham |
9 oz. Pkg. |
Frozen Broccoli Spears, thawed |
Directions:
- Combine cream cheese and dill weed. Set aside.
- Separate crescent rolls into 8 triangles.
- Spread 1 tsp. Cream cheese mixture onto each triangle.
- Top with a slice of ham.
- Place a broccoli spear crosswise on shortest side of each triangle and roll to opposite side.
- Place rolls, point side down, on an ungreased cookie sheet.
Bake @ 375° for 15-18 minutes.
Written by Lindy Norris
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