Collection of recipes from family & friends

Ham ‘N Broccoli Crescents

This recipe comes from Mom


3 oz. 

Cream Cheese 

8 oz. Can


Crescent Rolls 

¼ tsp. 

Dill Weed 

4 oz. Pkg. 

Thin-Sliced Ham 

9 oz. Pkg. 

Frozen Broccoli Spears, thawed 



  1. Combine cream cheese and dill weed. Set aside.
  2. Separate crescent rolls into 8 triangles.
  3. Spread 1 tsp. Cream cheese mixture onto each triangle.
  4. Top with a slice of ham.
  5. Place a broccoli spear crosswise on shortest side of each triangle and roll to opposite side.
  6. Place rolls, point side down, on an ungreased cookie sheet.

Bake @ 375° for 15-18 minutes.

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