This recipe comes from Mamaw
|1 Can||Cream of Mushroom Soup||1 Can (14oz)||Evaporated Milk|
|1 Can||Cream of Chicken Soup||1||Chopped Onion|
|1 Can||Chopped Green Chilies||1 Pkg.||Corn Tortillas (or tortilla chips)|
3 Cups Grated Cheddar Cheese
- Fry the corn tortillas in hot oil. (Skip if using tortilla chips)
- Combine the soups, milk, onion, and chilies.
- Arrange the cooked tortillas, sauce, and cheddar cheese in layers in a casserole dish.
- Bake at 350° for 20-30 minutes.
Best served with sour cream, diced tomatoes, and lettuce along with extra chips.
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