Collection of recipes from family & friends

Green Chili Casserole

This recipe comes from Mamaw


1 Can Cream of Mushroom Soup 1 Can (14oz) Evaporated Milk
1 Can Cream of Chicken Soup 1 Chopped Onion
1 Can Chopped Green Chilies 1 Pkg. Corn Tortillas (or tortilla chips)

3 Cups Grated Cheddar Cheese


  1. Fry the corn tortillas in hot oil. (Skip if using tortilla chips)
  2. Combine the soups, milk, onion, and chilies.
  3. Arrange the cooked tortillas, sauce, and cheddar cheese in layers in a casserole dish.
  4. Bake at 350° for 20-30 minutes.

Best served with sour cream, diced tomatoes, and lettuce along with extra chips.

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