This recipe comes from Mamaw
Ingredients:
| 1 Can | Cream of Mushroom Soup | 1 Can (14oz) | Evaporated Milk |
| 1 Can | Cream of Chicken Soup | 1 | Chopped Onion |
| 1 Can | Chopped Green Chilies | 1 Pkg. | Corn Tortillas (or tortilla chips) |
|
3 Cups Grated Cheddar Cheese |
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Directions:
- Fry the corn tortillas in hot oil. (Skip if using tortilla chips)
- Combine the soups, milk, onion, and chilies.
- Arrange the cooked tortillas, sauce, and cheddar cheese in layers in a casserole dish.
- Bake at 350° for 20-30 minutes.
Best served with sour cream, diced tomatoes, and lettuce along with extra chips.
Lindy's Recipes 
Written by Lindy Norris
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