Ingredients:
|
1 1/3 Cups |
Water |
|
3 |
Lipton Regular Cup Size Tea Bags |
|
1 |
Cinnamon Stick, broken |
|
2 |
Whole Cloves |
|
1/3 Cup |
Sugar |
|
1 1/3 Cups |
Cranberry Juice Cocktail |
|
1 Cup |
Dry Red Wine |
Directions:
In medium saucepan, bring water to a boil. Add tea bags and spices; cover and brew 5 minutes. Remove tea bags. Stir in sugar, cranberry juice and wine; heat through. Remove spices and garnish, if desired, with orange wedges.
Lindy's Recipes 
Written by Lindy Norris
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