Collection of recipes from family & friends

Crab Quiche

This recipe comes from Mom


2 Cups 

Crab Meat 



Onion, diced 

1 ½ Cups 


½ Lb. 

Grated Cheddar Cheese 

1 tsp. 




  1. Line the bottom of an 8″ pie plate with crab meat.
  2. Sprinkle with onions and then cheese.
  3. Mix together the eggs, milk and salt and pour into pie pan.
  4. Bake at 350° for 1 hour.

Let stand for 10 minutes before slicing and serving.

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